Vinegar is h2o and Acetic Acid. The leading Part while in the Acetic Acid is The Acetyl Molecule. Acetobacter might be the germs that converts Liquor into Acetic Acid (Vinegar) and it really is ubiquitous. Just leave an vacant bottle of wine now there for several weeks and Acetobacter will learn it speedily and convert it into wine vinegar. Acetob